I had the pleasure of working under Albert Adria and can say with conviction that there is not a more pleasant, professional, and passionate creative genius that I have ever met in any discipline. My fondest memory of this book is receiving a text message at 4 in the morning from another pastry chef who had just opened it: Holy (cow)! The latest work from the most influential modern pastry chef in the world. In a word: the best. (This unit contains a cd-rom with all the images and recipes from the master.)

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