Few machines have changed the face of cooking in recent years as much as the Paco Jet. It is an essential tool for the modern chef. It can be used for purees, sauces, forcemeats, and of course, ice creams and sorbets. With this technology you can product ice creams and sorbets at a level of the finest restaurants in the world, in just minutes. At the same time, it allows homes or small restaurants to have a wide variety of flavors and uses without any waste. Call for accessories.
- Will Goldfarb
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