The original precision circulator that started the trend in crossing over from the scientific community to the fine dining community. Available in either economy or large capacity.
Much like the New York City Department of Health, the world has been taking notice of advancements in sous-vide preparations. WILLEQUIPPED makes it easy to get started cooking under vacuum. In one location you can find all the tools necessary to begin your sous-vide preparations. Proper utilization of sous-vide techniques make this technology an economic, healthful, flavorful, and efficient method of preparation. We encourage all users to consult their local department of health to determine how to comply with local ordinances.