WILLEQUIPPED PRODUCTS
Our products are split into ten categories based on their culinary use.
Liquid nitrogen may be the new olive oil from Spain. One of the areas in world cuisine in recent years that has attracted the most attention, cryo-cuisine couldn’t be easier. With the proper precautions and protective items it can be safe as well. There isn’t a better way to deliver the wow factor in all areas of your dining experience. Made available specially for WILLEQUIPPED (and for the first time to the public):
- Will Goldfarb
Products in this category:
Much like the New York City Department of Health, the world has been taking notice of advancements in sous-vide preparations. WILLEQUIPPED makes it easy to get started cooking under vacuum. In one location you can find all the tools necessary to begin your sous-vide preparations. Proper utilization of sous-vide techniques make this technology an economic, healthful, flavorful, and efficient method of preparation. We encourage all users to consult their local department of health to determine how to comply with local ordinances.
- Will Goldfarb
Products in this category:
- IMMERSION CIRCULATOR >>
- BATHS/TANKS >>
- COVERS/LIDS >>
- VACUUM SEALERS>>
- VACUUM BAGS>>
- SOUS VIDE BY JOAN ROCA >>
One of WILLEQUIPPED’s great joys is to be able to make the Hold-o-mat readily available. This is without a doubt proof of Swiss ingenuity in design. The Hold-o-mat is the most precise and economical warming oven on the market. Want to be a “slow” cook? Then leave your products to cook safely overnight and develop new depth and breadth of flavor. This machine rocks!
- Will Goldfarb
Products in this category:
All of the modern applications of WILLPOWDER ingredients, as well as other thickeners and gelling agents, require precision scales. This scale is the most precise jewelers scale WILLEQUIPPED could find, and it fits right in your shirt pocket. Popular at parties as well, our flaming balance of love will not disappoint. Please inquire about other colors.
- Will Goldfarb
Remember when foam was “in?” It wasn’t long before it was “out.” Depending on your neighborhood, its probably back “in” again. Fortunately for all cooks, the technique of turning flavor into mousse quickly, efficiently, and without manual labor or waste, never goes out of style. WILLEQUIPPED is proud to reintroduce a classic in modern cuisine.
- Will Goldfarb
During the green revolution, WILLEQUIPPED realizes the need to make your own sparkling waters and sodas to reduce waste and carbon footprint for your home and business. This classic soda siphon produces perfect natural sparkling water, homemade sodas, as well as interesting twists for modern desserts.
- Will Goldfarb
Few machines have changed the face of cooking in recent years as much as the Paco Jet. It is an essential tool for the modern chef. It can be used for purees, sauces, forcemeats, and of course, ice creams and sorbets. With this technology you can product ice creams and sorbets at a level of the finest restaurants in the world, in just minutes. At the same time, it allows homes or small restaurants to have a wide variety of flavors and uses without any waste. Call for accessories.
- Will Goldfarb
EVAPORATION, YOU’RE THE DOCTOR
Designed especially for WILLEQUIPPED by BUCHI, the leader in rotary evaporator technology. The Rotovap system is the latest “must-have” kitchen tool for serious chefs and amateurs of fine cuisine. You can now extract flavors and essences naturally and without heat, as well as distill liquors to turn your bar into a home test kitchen. This unit is designed with both practicality and economy: the condenser allows for use of “wet” or dry ice; the vacuum control is precise; and the pump is easy to clean. The applications are just beginning to be tested in the hottest restaurants in the world. Get in on the ground floor!
- Will Goldfarb
Finding new and interesting ways to heat products is great, but finding new ways to be cost effective and fit into a small kitchen are really important. The following tools make it easy to have professional quality (or better) preparation of your favorite items with minimal counter space. This is not a non-smoking area.
- Will Goldfarb
- COOK-ZEN >>
- SNACK TOASTER >>
- TABLE TOP SMOKER >>
- VITROCERAMIC GRIDDLE/PLANCHA >>
- VITROCERAMIC PANINI PRESS >>
Here WILLEQUIPPED has the chance to share some sources for knowledge from around the world and across disciplines. Bringing you a careful selection of the finest editions even includes our ability to reprint the classic text from Imeson especially for you. The best way to stay up on the latest techniques is to have the best information; and there is no substitute for an actual book! Reading is fundamental.
- Will Goldfarb
The finest coffee machine deserves the finest coffee. Starting with the Faema legend: its not just a clever nickname. This machine looks like a Ferrari from the back, but its all business up front. The hand controlled pressure valve allows you to control the size of the bubbles in your milk foam, while the manual control of the water flow allows you to have it your way every time. Quite simply an out of body coffee experience.
- Will Goldfarb