I JUST WANT TO BE HELD: HOLDOMAT
One of WILLEQUIPPED’s great joys is to be able to make the Hold-o-mat readily available. This is without a doubt proof of Swiss ingenuity in design. The Hold-o-mat is the most precise and economical warming oven on the market. Want to be a “slow” cook? Then leave your products to cook safely overnight and develop new depth and breadth of flavor. This machine rocks!
Try: Slowly rendering your pancetta from St. Barthes May 2001 at willpowder.com or
Keeping a perfect sea bass filet at 60 degrees Celsius (140 fahrenheit) for service

